Thursday, April 8, 2010

French fries!



Do you see how many ingredients there are?!

This takes some doing, but only on the cutting part....

1/2 a large baking potato per person, or one small golden potato per person, cut into the fries you choose... planks, shoestring, fat fries... whatever.

1/4 cup olive oil,
and now they make iodized sea salt! 1/2 tsp ground sea salt (lower sodium content, all the salt taste!)

Dump them all into a covered container, shake it up, spread 1 layer thick on a baking sheet, and bake at 400 for 25 minutes, stirring once about halfway through.

I never claimed this was going to be healthy food... just healthier... (:

Mmmmmmm, fries!

No comments:

Post a Comment